The Jan Mašek bakery is a family-style bakery. We make sourdough bread the traditional way without using yeast, the basis of which is a rye starter. We also offer sourdough wholemeal breads and a wide range of gluten-free, lactose-free fresh bread, cakes and savoury products.
Mo - Fr 7:00 - 21:00
Sa - Su 9:00 - 21:00